Top 10 Flaky Croissant Recipes To Complete Your Holiday Dinner

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You can’t go wrong with homemade croissants. The perfect buttery pastries for the entire family. Enjoy these 10 flaky croissant recipes…

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1. Rye & Spelt Chocolate Croissants

“What I love about this method is that you prepare the croissants the night before, so all you have to do in the morning is put them in the oven.

Start around dinner time if you want to make it to bed before midnight.”

From: Cooked

2. Homemade Croissants

“Homemade Croissants – I’ve overcome my fears and done the unthinkable.

Join me on my journey to making the perfect buttery and flaky croissants.”

From: JoCooks

3 City Bakery Inspired Pretzel Croissants

“I’m surprised how few people seem to know about pretzel croissants these days.

To me, these treats from City Bakery rank up there with Levain Bakery cookies, Shake Shack burgers, bialys, and other quintessential NYC must-eats.

Maybe City Bakery hasn’t mastered social media? Nevertheless, these crunchy, buttery, and just-salty-enough pastries are in a class of their own.”

From: CityCookin

4. Baker’s Croissants Recipe

“A Croissant de Boulanger is a baker’s croissant, made from puff pastry dough that includes yeast.

The dough is laminated (folded around a slab of butter, then rolled out and folded to create hundreds of layers), cut, shaped, and proofed before baking.”

From: KingArthurFlour

5. Buttery, Flaky, & Perfect Homemade Croissants

“The April Baking Challenge is an advanced one. I’m challenging you to bake croissants. If you’re about to run away screaming, I understand.

I’m not sugarcoating it: croissants aren’t easy. Croissants require time, patience, and a lot of rolling.”

From: SallysBakingAddiction

6. Vegan Croissants

“So this recipe is 100% Sam. He has always loved to bake, and especially loves cooking when it comes to dough or pastry, and croissants were one of his main loves pre-vegan.

He actually never got round to making croissants before becoming vegan, oddly enough, and since becoming vegan hadn’t bothered trying.

Croissant pastry is difficult, it needs time, the butter needs to be perfect and all of the elements need to come together to make it right.”

From: TheRoseAndBean

7. Gluten-Free Croissants

“If you have ever wondered if you could make gluten-free croissants at home— whether you could really do it — this recipe should settle the issue once and for all. You can do it.

You should do it. Here’s how – step by step.”

From: GlutenFreeOnAShoestring

8. Matcha Croissants

“Breakfast pastries are a delicious and sweet way to recharge and prepare yourself for a new day.”

From: KenkoTea

9. Easier Homemade Extra Flaky Homemade Crescent Rolls

“Sooo, it’s time we talk about these easy extra flaky homemade crescent rolls.

Cause you know, extra flaky is the best. When they’re extra flaky, that means extra buttery, a combo that can never be beaten.

In my family? Well, we all love our rolls.

In my opinion, you can’t do Thanksgiving (or Christmas) without really, really good rolls. Obsessed much? Definitely.”

From: HalfBakedHarvest

10. The Best Homemade Croissant

“Ready to make the best homemade Croissant recipe? This is an original French Croissant recipe fully translated into English and calculated in cups and grams.

I show you how to make a croissant with a step-by-step video. With secret trick to simulate a professional oven for perfectly flaky French Croissants for your next breakfast, brunch, or dessert.”

From: AlsoTheCrumbsPlease

Categories: Dinner

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